About Us
The Restaurant
First opened in 2005 by the Green family, the restaurant has become an oasis for many as it sits kitty-corner from Mountain View Middle School at the intersection of Crows Landing Road and Main Street. Since taking over, My mother and I added a couple of items to the menu, including a tri-tip sandwich and pork chops, and started using sunny plastic tablecloths in the 65-person-capacity dining room. Down the road, she might consider extending its hours to include dinner service or expanding the eatery’s Thursday night prime rib and ribeye specials, which will return this month.
I work at the site daily, while my mother helps out during weekends and when school isn’t in session. Besides being a full-time business owner, I am studying for my communications degree at nearby California State University, Stanislaus.
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Our Kitchen
Sharing traditions. sharing memories, and sharing plates all go hand in hand. Our space is the perfect place to do all three.